vegetables
It’s not only our volumes and our workforce that have expanded, but our product range too. There’s one thing that hasn’t changed over the years, and that’s our passion for great quality fresh produce.
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artichoke
artichokes can be produced from seeds or from vegetative means such as division, root cuttings or micropropagation. some home gardeners...
baby eggplant
aubergin (eggplant) is fleshy and has a meaty texture. the fruit is botanically classified as a berry and contains numerous small,...
cabbage
many shapes, colors and leaf textures are found in various cabbage varieties. leaf types are generally divided between crinkled-leaf,...
cauliflower
cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. it is an annual plant that reproduces...
baby cucumber
there are three main varieties of cucumber: “slicing”, “pickling” and “burpless”. within these varieties, several different...
okra
okra is a popular health food due to its high fiber, vitamin C, and folate content. okra is also known for being high in antioxidants....
pumpkin
they typically have a thick, orange or yellow shell, creased from the stem to the bottom, containing the seeds and pulp. pumpkins are...
taro
taro is a root vegetable that is eaten in many different cultures around the world and has a rich history, with many possible recipes....
tomato
tomato is now grown and eaten around the world. it is used in diverse ways, including raw in salads, and processed into ketchup or...
