avocado (daklak)
avocados are mostly consumed fresh as a salad fruit. however, in Vietnam, avocado mostly used as juice by grinding the flesh and mixing...
banana
banana is the most important traditional fruit of Vietnam, both in terms of historical and economic significance.
banana is a valuable...
coconut
many studies have shown that the antiviral, antibacterial, anti-inflammatory and antioxidant activity of coconut water may help with...
dragon fruit
dragon fruit is also called “white pitaya”. the mild taste of dragon fruit flesh is widely remarked upon as it stands in stark...
mango
though widely grown in the southern provinces of Vietnam, mangoes are most abundant between March to May, known as Vietnam’s mango...
papaya
the fruits are large, may be weighing up to 9.0 kgs and often look like a large squash. the flesh of papaya may be yellow, orange,...
passion fruit
the yellow mucus around the seeds of passion fruit is sweet and edible. when unripe, it’s green.
in some areas of Vietnam, whole...
pomelo
there are many tasty kinds of pomelo in Vietnam, often named after the location where it grows. in the North, there is the Doan Hung...