SEASIR

Shandong Seasir Brewing Food CO.,LTD is specilized in manufacturing and exporting different kind of seasoning since 1948. The head office is based on the east coast of China, by the beautiful Bohai Bay, which has four distinct seasons and a pleasant climate providing excellent natural conditions for the food brewing industry--soy sauce,and vinegar. Our soy sauce is fermented over 6 months by Japanese brewing process. Seasir always puts health and food safety in first place, equipped with outstanding Research & Development and Quality Management teams. Team members include talented individuals from all over China, and experienced technical elites from Japan. Seasir Soy Sauce, Vinegar, and Seasoning Wine are brewed naturally from Non-GMO ingredients, and do not contain preservatives and any unhealthy food additives.